Dairy-Free Chocolate Muffins
Indulge your sweet tooth with these moist and decadent Dairy-Free Chocolate Muffins, a perfect treat for anyone avoiding dairy without sacrificing flavor. Made with rich unsweetened cocoa powder and studded with dairy-free chocolate chips, these muffins are a chocolate lover's dream. The recipe uses almond milk and a touch of apple cider vinegar to create a tender crumb, while vegetable oil keeps them irresistibly moist. Ready in just 35 minutes from start to finish, these easy, one-bowl muffins are ideal for breakfast, snacks, or dessert. Whether you’re catering to dietary needs or just looking for a healthier twist on classic chocolate muffins, this dairy-free recipe is guaranteed to impress.
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until fully combined.
Step 3
In a separate medium bowl, mix the unsweetened almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Whisk thoroughly until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the muffins remain tender.
Step 5
Fold in the dairy-free chocolate chips using a spatula or spoon, distributing them evenly throughout the batter.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
Step 8
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy your dairy-free chocolate muffins warm or at room temperature!
Nutrition Facts
| Serving size | (896.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.3 |
| Total Fat 105.8g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1818.9mg | 0% |
| Total Carbohydrate 429.2g | 0% |
| Dietary Fiber 56.0g | 0% |
| Total Sugars 201.4g | |
| Protein 51.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 591.1mg | 0% |
| Iron 36.2mg | 0% |
| Potassium 2507.8mg | 0% |
Source of Calories