Dairy-Free Chocolate Mudcake

Indulge in the ultimate decadence with this Dairy-Free Chocolate Mudcake, a rich and velvety dessert that’s perfect for chocolate lovers and those with dairy restrictions. Crafted with the creamy goodness of coconut milk, melted coconut oil, and a touch of apple cider vinegar for a tender crumb, this moist chocolate cake boasts layers of deep cocoa flavor enhanced by chunks of dark dairy-free chocolate. Quick to whip up in just 20 minutes of prep, this fuss-free recipe avoids dairy without compromising on indulgence. The result is a perfectly dense yet soft cake that’s ideal for everyday cravings or special occasions. Serve it as is for a minimalist delight or pair it with your favorite dairy-free frosting for an elevated treat that will have everyone coming back for seconds.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 50 grams Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 250 milliliters Coconut milk
• 200 grams Light brown sugar
• 125 milliliters Coconut oil, melted
• 1 tablespoon Apple cider vinegar
• 1.5 teaspoons Vanilla extract
• 100 grams Dark dairy-free chocolate, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake tin and line the bottom with parchment paper.

Step 2

In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate mixing bowl, whisk the coconut milk, light brown sugar, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the chopped dark dairy-free chocolate gently until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake tin, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes, or until a skewer inserted into the center comes out clean or with just a few crumbs attached.

Step 8

Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, serve the cake as is or with your favorite dairy-free frosting if desired.

Nutrition Facts

Serving size	(959.5g)

Amount per serving	% Daily Value*
Calories	3407.8

Total Fat 178.4g	0%
Saturated Fat 133.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2595.3mg	0%
Total Carbohydrate 456.2g	0%
Dietary Fiber 34.2g	0%
Total Sugars 244.8g
Protein 37.8g	0%

Vitamin D 0IU	0%
Calcium 300.6mg	0%
Iron 25.0mg	0%
Potassium 2188.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.2%

Carbs: 50.9%