Dairy-Free Chocolate Lava Cake
Indulge in the rich decadence of Dairy-Free Chocolate Lava Cake, a luscious dessert that’s as irresistible as it is allergen-friendly. Featuring velvety dark chocolate and creamy coconut oil, this molten lava cake delivers intense chocolate flavor without a drop of dairy. Sweetened naturally with coconut sugar and infused with a hint of vanilla, its gooey center oozes with indulgence, while a pinch of salt balances the sweetness. Ready in just under 30 minutes, this easy-to-make treat is perfect for date nights, dinner parties, or whenever a chocolate craving strikes. Serve it warm, topped with fresh berries or a dusting of powdered sugar, for a show-stopping dessert that’s sure to wow. Whether you’re dairy-free by choice or necessity, this recipe is proof that indulgence knows no bounds!
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Ingredients
- 170 grams Dark chocolate
- 85 grams Coconut oil
- 100 grams Coconut sugar
- 2 pieces Large eggs
- 1 piece Egg yolk
- 1 teaspoon Vanilla extract
- 30 grams All-purpose flour
- 1 tablespoon Unsweetened cocoa powder
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 220°C (430°F) and generously grease four ramekins with coconut oil, then dust them with cocoa powder to prevent sticking.
Step 2
In a medium microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted. Set aside to cool slightly.
Step 3
In a separate bowl, whisk together the coconut sugar, eggs, egg yolk, and vanilla extract until the mixture is light and frothy.
Step 4
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine thoroughly.
Step 5
Sift the all-purpose flour, cocoa powder, and salt over the chocolate batter. Gently fold in the dry ingredients using a spatula until just combined, being careful not to overmix.
Step 6
Divide the batter evenly among the prepared ramekins.
Step 7
Place the ramekins onto a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are soft.
Step 8
Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a serving plate for the lava cakes to release.
Step 9
Serve immediately to enjoy the molten chocolate center, optionally with a dusting of powdered sugar or fresh berries.
Nutrition Facts
| Serving size | (512.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.4 |
| Total Fat 153.8g | 0% |
| Saturated Fat 105.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 568.5mg | 0% |
| Sodium 318.5mg | 0% |
| Total Carbohydrate 232.0g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 185.2g | |
| Protein 30.9g | 0% |
| Vitamin D 98.2IU | 0% |
| Calcium 197.8mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1479.0mg | 0% |
Source of Calories