Dairy-Free Chocolate Ice Cream Bar with Nuts

Indulge in the creamy decadence of Dairy-Free Chocolate Ice Cream Bars with Nuts, the perfect frozen treat for those seeking a rich, chocolatey dessert without the dairy. Made with creamy coconut milk, velvety cocoa powder, and naturally sweetened with maple syrup, these ice cream bars are both delicious and wholesome. The smooth ice cream base is encased in a luscious layer of melted dairy-free dark chocolate, then sprinkled with a medley of chopped nuts for a satisfying crunch. These homemade bars are easy to prepare, requiring just 20 minutes of prep time before freezing. Whether you're dairy-free, vegan, or simply craving an irresistible frozen treat, these bars are an excellent option to enjoy on a hot summer day or as a make-ahead dessert. Plus, they’re free of preservatives and customizable with your favorite nuts!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Coconut Milk
• 0.5 cup Cocoa Powder
• 0.5 cup Maple Syrup
• 2 teaspoons Vanilla Extract
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 1 cup Chopped Mixed Nuts (such as almonds, walnuts, and pecans)
• 1.5 cups Dark Chocolate Chips (dairy-free)
• 2 tablespoons Coconut Oil
• 8 pieces Popsicle Sticks

Directions

Step 1

In a saucepan over medium heat, combine coconut milk, cocoa powder, maple syrup, and vanilla extract. Stir until the mixture is smooth and starts to heat through.

Step 2

In a small bowl, mix cornstarch and water to form a slurry. Pour the slurry into the saucepan with the coconut milk mixture, whisking constantly.

Step 3

Continue cooking the mixture while whisking until it thickens slightly and comes to a gentle boil, about 5 minutes.

Step 4

Remove the saucepan from heat and let the mixture cool to room temperature.

Step 5

Pour the cooled mixture into ice cream molds, filling each mold about three-quarters full. Insert popsicle sticks into each mold.

Step 6

Freeze the molds for at least 4 hours or until the ice cream bars are fully set.

Step 7

Once the bars are set, prepare the chocolate coating by melting dairy-free dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.

Step 8

Remove ice cream bars from the molds and dip each into the melted chocolate until fully coated.

Step 9

Immediately sprinkle chopped mixed nuts over the chocolate coating before it sets.

Step 10

Place the coated bars on a baking sheet lined with parchment paper and return to the freezer for an additional 15 minutes to set completely.

Step 11

Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition Facts

Serving size	(1202.0g)

Amount per serving	% Daily Value*
Calories	3399.6

Total Fat 206.2g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 97.9mg	0%
Total Carbohydrate 403.3g	0%
Dietary Fiber 46.9g	0%
Total Sugars 289.4g
Protein 51.9g	0%

Vitamin D 0IU	0%
Calcium 203.6mg	0%
Iron 33.6mg	0%
Potassium 3478.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 5.6%

Carbs: 43.9%