Dairy-Free Chocolate Granola

Elevate your breakfast game with this irresistible Dairy-Free Chocolate Granola! This crunchy, chocolatey treat combines wholesome rolled oats, raw almonds, unsweetened cocoa powder, and a hint of maple syrup for natural sweetness. Infused with melted coconut oil and vanilla extract, each bite bursts with flavor and a satisfying crunch. Dairy-free dark chocolate chips and shredded coconut add indulgence and texture, making it the perfect balance of health and decadence. Easy to make in under 40 minutes, this vegan-friendly granola is the ideal topping for smoothie bowls, an accompaniment to your favorite dairy-free milk, or a grab-and-go snack. Enjoy a better-for-you breakfast with all the chocolatey goodness you crave!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Dark chocolate chips (dairy-free)
• 0.5 cup Shredded coconut (unsweetened)

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Chop the raw almonds roughly into bits, or if preferred, leave them whole for a chunkier texture.

Step 3

In a large bowl, combine the rolled oats, almonds, cocoa powder, and salt. Stir the dry ingredients to ensure they are evenly mixed.

Step 4

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract until well combined.

Step 5

Pour the liquid mixture over the dry ingredients and stir until all the oats and nuts are coated evenly with the chocolate mixture.

Step 6

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 15 minutes, then remove and stir, ensuring to re-spread it evenly across the baking sheet. Return to oven and bake for another 15 minutes.

Step 8

After baking, remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.

Step 9

Once cooled, stir in the dairy-free dark chocolate chips and shredded coconut.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks. Enjoy with your favorite dairy-free milk or as a snack on its own.

Nutrition Facts

Serving size	(870.4g)

Amount per serving	% Daily Value*
Calories	3928.6

Total Fat 234.3g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat 18.3g
Cholesterol 0mg	0%
Sodium 1218.9mg	0%
Total Carbohydrate 451.3g	0%
Dietary Fiber 103.8g	0%
Total Sugars 166.6g
Protein 107.0g	0%

Vitamin D 0IU	0%
Calcium 663.5mg	0%
Iron 45.8mg	0%
Potassium 4757.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.9%

Carbs: 41.6%