Dairy-Free Chocolate Glazed Doughnut
Indulge your sweet tooth guilt-free with these Dairy-Free Chocolate Glazed Doughnuts, a decadent twist on the classic treat that's completely free of dairy. Perfectly soft, fluffy, and baked—not fried—these doughnuts are infused with a hint of nutmeg for a warm, spiced undertone. They’re topped with a silky, rich glaze made from vegan semi-sweet chocolate chips and coconut oil, creating the perfect finishing touch. With just 15 minutes of prep and 10 minutes in the oven, these easy, plant-based doughnuts are a must-try for dessert lovers seeking a vegan-friendly, homemade alternative to bakery favorites. Serve them as a snack, breakfast treat, or dessert to impress family and friends alike!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Nutmeg
- 0.75 cups Almond milk (or any non-dairy milk)
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Vegan semi-sweet chocolate chips
- 3 tablespoons Coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a doughnut pan with a non-stick cooking spray or lightly brush with oil.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
Step 3
In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.
Step 7
Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool completely.
Step 8
While the doughnuts are cooling, prepare the chocolate glaze by placing the vegan chocolate chips and coconut oil in a microwave-safe bowl.
Step 9
Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Step 10
Dip each cooled doughnut into the chocolate glaze, allowing any excess to drip off, and place back on the wire rack. Let the glaze set for a few minutes before serving.
Nutrition Facts
| Serving size | (925.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3435.5 |
| Total Fat 162.3g | 0% |
| Saturated Fat 82.6g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2209.7mg | 0% |
| Total Carbohydrate 467.3g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 247.1g | |
| Protein 41.6g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 532.2mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 1188.2mg | 0% |
Source of Calories