Dairy-Free Chocolate Glazed Donuts

Indulge in the rich, chocolatey bliss of Dairy-Free Chocolate Glazed Donuts, a deliciously decadent treat that’s perfect for satisfying your sweet tooth while catering to your dietary needs. Made with creamy almond milk, a flaxseed meal substitute for eggs, and coconut oil for added moisture, these baked donuts are completely dairy-free yet irresistibly moist and fluffy. Topped with a silky, homemade chocolate glaze that’s made with only a handful of simple ingredients, these donuts offer a luxurious finish that will delight kids and adults alike. Ready in just 30 minutes, this recipe is the perfect choice for breakfast, brunch, or an afternoon treat. Whether you're vegan, lactose-intolerant, or simply craving guilt-free chocolate indulgence, these donuts are sure to become your go-to favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Almond milk (or other dairy-free milk)
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 1 tablespoon Flaxseed meal
• 3 tablespoons Water
• 1.5 cups Powdered sugar
• 3 tablespoons Unsweetened cocoa powder (for glaze)
• 1 teaspoon Vanilla extract (for glaze)
• 3 tablespoons Almond milk (or other dairy-free milk for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a non-stick spray.

Step 2

In a small bowl, combine the flaxseed meal with water. Stir well and let it sit for 5-10 minutes until it thickens to form a flax egg.

Step 3

In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 4

In another bowl, mix the almond milk with apple cider vinegar and let it sit for a minute to curdle. Then add vanilla extract, melted coconut oil, and the prepared flax egg to this mixture.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 6

Spoon the batter into the donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for about 10-12 minutes or until a toothpick inserted into the donuts comes out clean.

Step 8

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

To make the chocolate glaze, sift powdered sugar and cocoa powder into a medium bowl. Add vanilla and almond milk, then whisk until smooth and creamy.

Step 10

Once the donuts are cooled, dip the top of each donut into the glaze, allowing any excess to drip off before placing them back on the wire rack. Let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(1086.7g)

Amount per serving	% Daily Value*
Calories	2897.2

Total Fat 86.7g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2608.1mg	0%
Total Carbohydrate 554.4g	0%
Dietary Fiber 57.8g	0%
Total Sugars 280.4g
Protein 54.1g	0%

Vitamin D 118.8IU	0%
Calcium 751.8mg	0%
Iron 32.8mg	0%
Potassium 2585.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 6.7%

Carbs: 69.0%