Dairy-Free Chocolate Fondant Cake
Indulge in the rich, gooey decadence of this Dairy-Free Chocolate Fondant Cake, a dessert that's as luxurious as it is simple to prepare. Perfect for those with dietary restrictions, this recipe uses velvety dairy-free dark chocolate and coconut oil to create a luscious molten center that oozes with every forkful. With a prep time of just 15 minutes and a quick 12-minute bake, this indulgent treat is ideal for dinner parties or special occasions. The combination of brown sugar and vanilla extract adds depth and warmth, while the light, airy texture is achieved by carefully folding the ingredients together. Serve these individual cakes straight from the oven, garnished with fresh berries or a dollop of dairy-free ice cream for an unforgettable dairy-free dessert experience.
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Ingredients
- 200 g Dark chocolate (dairy-free)
- 100 g Coconut oil
- 150 g Brown sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 50 g All-purpose flour
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 200°C (180°C fan-assisted) or 400°F. Grease four ramekins with a little coconut oil and set them aside.
Step 2
In a heatproof bowl over a pot of simmering water (double boiler), melt the dairy-free dark chocolate and coconut oil together, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
Step 3
In a separate mixing bowl, whisk together the brown sugar and eggs until the mixture is pale and slightly thickened.
Step 4
Add the melted chocolate mixture to the egg and sugar mixture, gently folding until combined.
Step 5
Stir in the vanilla extract, followed by the all-purpose flour and salt. Mix until smooth and well combined.
Step 6
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes, until the edges are set but the center remains soft.
Step 8
Remove from the oven and let the cakes cool for a minute before running a knife around the edges and inverting each onto a plate.
Step 9
Serve immediately, optionally with a garnish of fresh berries or a scoop of dairy-free ice cream.
Nutrition Facts
| Serving size | (655.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2961 |
| Total Fat 176.6g | 0% |
| Saturated Fat 125.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 558mg | 0% |
| Sodium 891.2mg | 0% |
| Total Carbohydrate 311.5g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 242.1g | |
| Protein 33.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 328.9mg | 0% |
| Iron 30.2mg | 0% |
| Potassium 1587.1mg | 0% |
Source of Calories