Dairy-Free Chocolate Fondant
Indulge in the rich, gooey decadence of Dairy-Free Chocolate Fondant, a show-stopping dessert that’s perfect for any occasion. This recipe balances indulgence with dietary inclusivity, using dairy-free dark chocolate and coconut oil to create a luscious, molten center that oozes with every bite. With just 20 minutes of prep time and 12 minutes in the oven, this quick and elegant treat is surprisingly easy to whip up. Highlighting simple ingredients like eggs, cocoa powder, and a hint of vanilla extract, this fondant delivers a deep chocolate flavor with a light, airy texture on the outside. Serve warm from the oven, dusted with cocoa powder or paired with a handful of fresh berries, for a restaurant-quality dessert that's completely dairy-free yet irresistibly luxurious.
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Ingredients
- 200 grams Dairy-free dark chocolate
- 100 grams Coconut oil
- 3 large Eggs
- 3 large Egg yolks
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 50 grams All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (392°F) and lightly grease six ramekins with coconut oil.
Step 2
In a heatproof bowl, melt the dairy-free dark chocolate and coconut oil together over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir until smooth, then remove from heat.
Step 3
In a separate large mixing bowl, whisk together the whole eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened, about 2-3 minutes.
Step 4
Stir in the vanilla extract and melted chocolate mixture, mixing until fully incorporated.
Step 5
Sift the all-purpose flour, cocoa powder, and salt into the bowl, carefully folding them into the chocolate mixture with a spatula until no lumps remain.
Step 6
Evenly divide the batter among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers remain soft.
Step 8
Remove from the oven and let the fondants rest for 1 minute before carefully inverting them onto serving plates.
Step 9
Serve immediately while the centers are still molten, optionally dusted with extra cocoa powder or accompanied by fresh berries.
Nutrition Facts
| Serving size | (718.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3164.2 |
| Total Fat 203.7g | 0% |
| Saturated Fat 137.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1111.5mg | 0% |
| Sodium 1445.3mg | 0% |
| Total Carbohydrate 298.2g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 211.7g | |
| Protein 44.1g | 0% |
| Vitamin D 177.9IU | 0% |
| Calcium 273.9mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1477.1mg | 0% |
Source of Calories