Dairy-Free Chocolate Drizzled Pastry

Delight your taste buds with these irresistible Dairy-Free Chocolate Drizzled Pastries—golden, flaky, and completely dairy-free! Perfectly puffed dairy-free pastry serves as the base for this elegant treat, lightly brushed with almond milk and vanilla for a hint of sweetness. The star of the show is the decadent drizzle of melted dairy-free dark chocolate, given extra richness with a touch of coconut oil. A final sprinkle of cinnamon-infused powdered sugar elevates these pastries to gourmet status, balancing indulgence with cozy warmth. Whether served warm or at room temperature, these quick and easy pastries are ready in just under 40 minutes and make a show-stopping dessert or snack for eight. Perfect for those following dairy-free diets, this recipe combines simplicity and sophistication in every bite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 sheet Dairy-free puff pastry
• 1 tbsp Unsweetened almond milk
• 0.5 tsp Vanilla extract
• 0.5 cup Dairy-free dark chocolate chips
• 1 tsp Coconut oil
• 1 tbsp Powdered sugar
• 0.5 tsp Ground cinnamon

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the dairy-free puff pastry sheet on a lightly floured surface to a size of about 12x12 inches.

Step 3

Cut the puff pastry sheet into 8 equal rectangles.

Step 4

In a small bowl, mix the unsweetened almond milk with the vanilla extract and brush over the top of each pastry piece.

Step 5

Arrange the pastry pieces on the prepared baking sheet, leaving space between each piece.

Step 6

Bake in the preheated oven for about 20-25 minutes or until the pastries are golden brown and puffed.

Step 7

While the pastries are baking, melt the dairy-free dark chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 15-second intervals, stirring between each, until smooth and thoroughly melted.

Step 8

Once the pastries are done, remove them from the oven and let them cool slightly on a wire rack.

Step 9

In a separate small bowl, mix together the powdered sugar and ground cinnamon until well combined.

Step 10

Using a spoon, drizzle the melted chocolate over each pastry, then sprinkle with the cinnamon-sugar mixture for an added touch of sweetness and aroma.

Step 11

Let the chocolate set for a few minutes before serving. Enjoy your dairy-free chocolate drizzled pastries warm or at room temperature.

Nutrition Facts

Serving size	(210.2g)

Amount per serving	% Daily Value*
Calories	1001.6

Total Fat 67.8g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 230.2mg	0%
Total Carbohydrate 100.7g	0%
Dietary Fiber 10.0g	0%
Total Sugars 56.4g
Protein 10.9g	0%

Vitamin D 5.5IU	0%
Calcium 45.0mg	0%
Iron 9.4mg	0%
Potassium 700.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 4.1%

Carbs: 38.1%