Dairy-Free Chocolate Donuts with Nuts

Indulge in the decadence of these dairy-free chocolate donuts with nuts, a treat that's as wholesome as it is irresistible. Perfectly moist and richly chocolatey, these baked donuts are made with simple ingredients like almond milk, melted coconut oil, and cocoa powder, making them 100% dairy-free and vegan-friendly. Each bite is enhanced by a crunchy walnut topping sweetened with coconut sugar, and a drizzle of melted dairy-free dark chocolate adds a luxurious finish. With just 15 minutes of prep time and a quick bake, these donuts are ideal for satisfying your sweet tooth in a healthy, fuss-free way. Whether enjoyed as a morning pick-me-up, an afternoon snack, or a dessert, these nutty chocolate donuts are sure to delight your taste buds!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.5 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Chopped walnuts
• 2 tablespoons Coconut sugar
• 0.25 cup Dark chocolate chips (dairy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another bowl, mix the granulated sugar, almond milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix as this can result in dense donuts.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

In a small bowl, mix together the chopped walnuts and coconut sugar to create the nut topping.

Step 7

Sprinkle the nut mixture evenly over the top of the donut batter in the pan.

Step 8

Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.

Step 9

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 10

After the donuts have cooled, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.

Step 11

Drizzle the melted chocolate over the cooled donuts and let it set before serving.

Step 12

Enjoy your dairy-free chocolate donuts with the perfect nutty crunch!

Nutrition Facts

Serving size	(601.7g)

Amount per serving	% Daily Value*
Calories	2219.3

Total Fat 124.8g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1752.6mg	0%
Total Carbohydrate 281.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 151.5g
Protein 34.7g	0%

Vitamin D 43.9IU	0%
Calcium 318.5mg	0%
Iron 17.5mg	0%
Potassium 1355.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.8%

Carbs: 47.2%