Dairy-Free Chocolate Dipped Ice Cream Cones
Indulge in the ultimate summer treat with these Dairy-Free Chocolate Dipped Ice Cream Cones—perfect for anyone craving a decadent yet allergen-friendly dessert. Featuring velvety dairy-free vanilla ice cream scoops encased in a rich shell made of melted dark chocolate and coconut oil, these gluten-free cones are topped with a playful splash of vegan sprinkles for added charm. With just 15 minutes of prep time and a quick dip into melted chocolate, these frozen delights are as easy to make as they are to devour. Perfect for parties or a fun family dessert, these ice cream cones are the ideal balance of indulgence and inclusivity, making them a crowd-pleaser for all dietary needs. Grab your cones and enjoy this effortless, dairy-free twist on a classic favorite!
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Ingredients
- 4 cups Dairy-free vanilla ice cream
- 1 cup Dairy-free dark chocolate chips
- 2 tablespoons Coconut oil
- 8 cones Gluten-free ice cream cones
- 0.5 cup Vegan sprinkles
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
Scoop 8 perfect spheres of dairy-free vanilla ice cream using an ice cream scoop and place each onto the prepared baking sheet. Insert a toothpick or skewer into each scoop to secure. Freeze the ice cream scoops for at least 30 minutes to firm up.
Step 3
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each session, until the chocolate is completely melted and smooth.
Step 4
Prepare a separate area with the gluten-free ice cream cones and vegan sprinkles in a shallow dish.
Step 5
Remove the ice cream scoops from the freezer. Working quickly, dip each frozen ice cream scoop into the melted chocolate, allowing any excess to drip back into the bowl. Immediately roll the chocolate-coated scoop in vegan sprinkles and set back onto the baking sheet.
Step 6
Once all the ice cream scoops are chocolate-coated, carefully remove the toothpicks or skewers and place a chocolate covered scoop onto each cone.
Step 7
Serve immediately, or freeze for an additional 15 minutes to further set the chocolate before serving.
Step 8
Enjoy your delicious dairy-free, chocolate-dipped ice cream cones!
Nutrition Facts
| Serving size | (1451.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3913.5 |
| Total Fat 181.5g | 0% |
| Saturated Fat 129.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 524.4mg | 0% |
| Total Carbohydrate 565.5g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 373.9g | |
| Protein 31.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.4mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1915.6mg | 0% |
Source of Calories