Dairy-Free Chocolate Cupcakes
Indulge in the rich, moist decadence of Dairy-Free Chocolate Cupcakes, the perfect treat for those seeking a dairy-free dessert option without compromising on flavor. These irresistible cupcakes are made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, with almond milk and apple cider vinegar lending a moist, tender crumb. A splash of vanilla extract enhances the chocolatey goodness, while a touch of hot water brings the batter to a silky smooth consistency. Ready in just 35 minutes, these cupcakes are simple to whip up and ideal for any occasion, whether you're accommodating dietary restrictions or simply craving a luscious chocolate treat. Pair them with your favorite dairy-free frosting for an unforgettable dessert experience that’s 100% plant-based yet indulgently satisfying.
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Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a cupcake tray with 12 cupcake liners.
Step 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
Step 3
In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract, and mix well.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Then, carefully stir in the hot water until the batter is smooth.
Step 5
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.2 |
| Total Fat 66.9g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 34.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2192.0mg | 0% |
| Total Carbohydrate 343.4g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 201.9g | |
| Protein 29.4g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 442.3mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1404.6mg | 0% |
Source of Calories