Dairy-Free Chocolate Crinkle Cookies

Indulge in the rich, fudgy delight of Dairy-Free Chocolate Crinkle Cookies, a decadent twist on a timeless favorite. These soft, chewy cookies are made without dairy, making them perfect for those with dietary restrictions or anyone looking for a light yet indulgent treat. Featuring a harmonious blend of unsweetened cocoa powder, vanilla, and powdered sugar, these cookies boast a signature crinkled surface and a melt-in-your-mouth texture. With just 20 minutes of prep time and simple pantry staples, this easy-to-follow recipe will have you serving up 24 irresistible cookies in no time. Ideal for holidays, bake sales, or everyday cravings, these crowd-pleasers pair beautifully with a hot cup of coffee or tea. Embrace the magic of dairy-free baking and share these chocolaty gems with friends and family!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set aside.

Step 2

In a large mixing bowl, beat the granulated sugar, vegetable oil, and vanilla extract together. Add the eggs, one at a time, beating well after each addition until the mixture is smooth.

Step 3

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.

Step 4

Cover the dough and refrigerate for at least 2 hours or until the dough is firm enough to shape into balls.

Step 5

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 6

Pour the powdered sugar onto a shallow plate. Scoop a tablespoon of dough and roll it between your palms to form a ball. Roll the ball in the powdered sugar until fully coated.

Step 7

Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.

Step 9

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your perfectly dairy-free chocolate crinkle cookies with a warm beverage of your choice!

Nutrition Facts

Serving size	(665.3g)

Amount per serving	% Daily Value*
Calories	2326.4

Total Fat 79.6g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 1184.5mg	0%
Total Carbohydrate 428.6g	0%
Dietary Fiber 46.1g	0%
Total Sugars 262.2g
Protein 48.8g	0%

Vitamin D 82IU	0%
Calcium 216.4mg	0%
Iron 26.4mg	0%
Potassium 2086.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 7.4%

Carbs: 65.3%