Dairy-Free Chocolate Covered Waffle Cone
Elevate your dessert game with these irresistible Dairy-Free Chocolate Covered Waffle Cones, a gluten-free and lactose-free twist on a classic treat! Perfect for anyone seeking a rich, indulgent dessert without compromising dietary restrictions, these cones feature a crisp waffle cone dipped in creamy, dairy-free chocolate made silky-smooth with coconut oil. Topped with a delightful crunch of chopped nuts and colorful sprinkles, they’re as stunning as they are delicious. Ready in just 15 minutes, this no-bake treat is ideal for summer gatherings or a fun DIY dessert project. Fill them with your favorite dairy-free ice cream or enjoy them solo for a uniquely satisfying snack. Don’t forget to store extras for later—they’ll stay fresh and ready to impress!
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Ingredients
- 6 cones Gluten-free waffle cones
- 1 cup Dairy-free chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Chopped nuts (e.g., almonds, pecans)
- 0.25 cup Sprinkles
Directions
Step 1
Set up a double boiler by filling a pot with about 1 inch of water and placing a heatproof bowl over it, ensuring the bottom of the bowl does not touch the water.
Step 2
Add the dairy-free chocolate chips and coconut oil to the bowl. Stir occasionally until the chocolate and coconut oil are fully melted and smooth.
Step 3
Remove the bowl of melted chocolate from the heat and set aside.
Step 4
Line a baking sheet with parchment paper.
Step 5
Carefully dip the top rim of each waffle cone into the melted chocolate, tilting and rotating to ensure an even coating.
Step 6
Immediately after dipping, sprinkle the chopped nuts and sprinkles onto the chocolate-covered rim of the cone, pressing gently if necessary to adhere.
Step 7
Place the decorated cones upright on the prepared baking sheet.
Step 8
Let the chocolate harden at room temperature for about 5 minutes, or refrigerate for faster setting.
Step 9
Once set, fill the cones with your favorite dairy-free ice cream or enjoy them plain.
Step 10
Store any leftover cones in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (462.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2324.4 |
| Total Fat 144.4g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 121.1mg | 0% |
| Total Carbohydrate 246.0g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 141.0g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1260.8mg | 0% |
Source of Calories