Dairy-Free Chocolate Covered Strawberries
Indulge in the perfect blend of elegance and simplicity with these Dairy-Free Chocolate Covered Strawberries. This easy recipe takes just 20 minutes of prep and cook time, making it an ideal quick dessert or sweet treat for any occasion. Fresh, juicy strawberries are dipped in rich, silky dairy-free dark chocolate, enhanced with a dash of coconut oil for the perfect glossy finish. Customize these chocolate-dipped delights with optional toppings like a sprinkle of sea salt, chopped nuts, or colorful sprinkles for added texture and flair. Perfect for dairy-free diets and vegan-friendly celebrations, these strawberries are a decadent yet wholesome dessert that’s sure to impress. Serve them chilled at parties, gift them to loved ones, or enjoy as a luxurious snack—no matter how you indulge, these irresistible treats are as stunning as they are delicious!
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Ingredients
- 20 pieces fresh strawberries
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt (optional)
- 0.25 cup chopped nuts or sprinkles (optional)
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry as any water could cause the chocolate to seize.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Step 4
Microwave the mixture in 30-second intervals, stirring in between each, until the chocolate is fully melted and smooth. This should take about 1 to 1.5 minutes in total.
Step 5
Alternatively, you can melt the chocolate using a double boiler. To do this, place a heatproof bowl over a pot of simmering water (ensuring the bowl doesn’t touch the water) and stir until the chocolate and coconut oil are melted and smooth.
Step 6
Hold a strawberry by the stem and dip it into the melted chocolate, ensuring it is evenly coated. Let any excess chocolate drip off before placing it on the prepared baking sheet. Repeat with the remaining strawberries.
Step 7
If desired, sprinkle a small pinch of sea salt, chopped nuts, or sprinkles over the chocolate-covered strawberries while the chocolate is still wet.
Step 8
Place the baking sheet with the strawberries in the refrigerator for about 30 minutes or until the chocolate is set.
Step 9
Once the chocolate is firm, remove the strawberries from the refrigerator and serve. Enjoy your delicious dairy-free treat!
Nutrition Facts
| Serving size | (556.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689.2 |
| Total Fat 119.7g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1106.3mg | 0% |
| Total Carbohydrate 159.5g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 110.2g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.7mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2051.1mg | 0% |
Source of Calories