Dairy-Free Chocolate Covered Oreos
Indulge your sweet tooth with these irresistibly easy Dairy-Free Chocolate Covered Oreos, a decadent twist on a classic treat! Perfect for those avoiding dairy, this recipe combines creamy, dairy-free semi-sweet chocolate with a hint of coconut oil for a silky smooth coating that envelops every Oreo cookie. A sprinkle of sea salt adds an elegant, gourmet touch, while optional festive sprinkles make these a versatile treat for holidays, parties, or a fun everyday snack. Ready in just 20 minutes and requiring no baking, these cookies are a no-fuss dessert that tastes as spectacular as they look. Whether you’re dairy-free or simply looking for a quick and delicious dessert idea, these chocolate-covered Oreos are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Dairy-free semi-sweet chocolate chips
- 2 tablespoons Coconut oil
- 18 pieces Oreos (original, dairy-free)
- 0.5 teaspoon Sea salt
- 0.25 cup Sprinkles (optional)
Directions
Step 1
Line a baking sheet with parchment paper to prevent the Oreos from sticking.
Step 2
In a microwave-safe bowl, combine the dairy-free semi-sweet chocolate chips and coconut oil.
Step 3
Microwave the mixture on medium heat for 30 seconds, then stir. Repeat this process in short bursts of 15-30 seconds, stirring in between, until the chocolate is completely melted and smooth.
Step 4
Alternatively, melt the chocolate and coconut oil using a double boiler method, by placing your bowl over a pot of simmering water, stirring constantly until smooth.
Step 5
Dip each Oreo cookie into the melted chocolate using a fork to ensure it's fully coated. Tap the fork gently against the side of the bowl to remove excess chocolate.
Step 6
Place the coated Oreos onto the prepared baking sheet.
Step 7
While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each Oreo. Add sprinkles at this stage if desired.
Step 8
Refrigerate the chocolate covered Oreos for about 30 minutes or until the chocolate has completely hardened.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (656.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3200.3 |
| Total Fat 171.9g | 0% |
| Saturated Fat 96.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1970.1mg | 0% |
| Total Carbohydrate 420.2g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 302.4g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.1mg | 0% |
| Iron 31.2mg | 0% |
| Potassium 299.1mg | 0% |
Source of Calories