Dairy-Free Chocolate Covered Marshmallows

Indulge your sweet tooth with these irresistibly simple Dairy-Free Chocolate Covered Marshmallows! Perfect for anyone seeking a decadent treat without the dairy, this recipe transforms fluffy, dairy-free marshmallows into a chocolate lover’s dream by dipping them into a velvety mixture of dairy-free dark chocolate chips and coconut oil. With just 15 minutes of prep and an optional sprinkle of crushed nuts or vibrant sprinkles, these bite-sized delights are as fun to make as they are to eat. Ideal for parties, homemade gift boxes, or a quick dessert, these marshmallows are gluten-free, vegan-friendly, and refreshingly easy to customize. Whether you enjoy them fresh or save them as a week-long snack, these chocolatey confections deliver sweet satisfaction in every bite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 20

Ingredients

• 12 oz Dairy-free dark chocolate chips
• 2 tbsp Coconut oil
• 20 pieces Dairy-free marshmallows
• 0.5 cup Sprinkles or crushed nuts (optional)
• 1 sheet Parchment paper

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a heatproof bowl, combine dairy-free dark chocolate chips and coconut oil.

Step 3

Melt the chocolate mixture by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir continuously until smooth.

Step 4

Remove the bowl from the heat and let it cool slightly for about 2 minutes.

Step 5

Using a fork or skewer, dip each marshmallow into the melted chocolate, making sure it's fully coated. Let excess chocolate drip back into the bowl.

Step 6

Place the chocolate-covered marshmallows on the prepared baking sheet. Optional: Sprinkle with crushed nuts or colorful sprinkles while the chocolate is still wet.

Step 7

Repeat the process until all marshmallows are coated in chocolate.

Step 8

Let the marshmallows sit at room temperature for about 20 minutes or until the chocolate hardens. For quicker setting, place the baking sheet in the refrigerator for 10 minutes.

Step 9

Once set, store the Dairy-Free Chocolate Covered Marshmallows in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(628.2g)

Amount per serving	% Daily Value*
Calories	2764.4

Total Fat 141.7g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 100mg	0%
Total Carbohydrate 415.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 323.2g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 0.3mg	0%
Iron 22.7mg	0%
Potassium 1814.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 3.0%

Carbs: 54.9%