Indulge in the perfect balance of bold coffee flavor and rich, dairy-free chocolate with this irresistibly simple recipe for Dairy-Free Chocolate Covered Coffee Beans. Perfect for coffee lovers and chocolate enthusiasts alike, these bite-sized treats come together in just 25 minutes of preparation and cooking time. Made with whole coffee beans, melted dairy-free dark chocolate, and a touch of creamy coconut oil, each bean is coated to perfection and finished with a sprinkle of sea salt for a subtle savory contrast. Whether you're looking for a quick snack, a unique homemade gift, or an energy-boosting bite during your busy day, these vegan-friendly chocolate-covered coffee beans are a sophisticated yet easy-to-make indulgence you’ll crave.
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Line a baking sheet with parchment paper or a silicone mat. Set aside.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the mixture in 30-second intervals, stirring in between, until completely melted and smooth.
Add the whole coffee beans to the melted chocolate and stir to coat them evenly.
Using a fork, remove one coffee bean at a time, letting excess chocolate drip off, and place it on the prepared baking sheet.
Once all the coffee beans are placed on the sheet, sprinkle them lightly with sea salt.
Place the baking sheet in the refrigerator to allow the chocolate to set completely, about 20-30 minutes.
Once set, transfer the chocolate-covered coffee beans to an airtight container for storage. Keep them in a cool, dry place.
Serving size | (493.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1250.0 |
Total Fat 86.3g | 0% |
Saturated Fat 51.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1167.2mg | 0% |
Total Carbohydrate 128.1g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 96g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.9mg | 0% |
Iron 16.2mg | 0% |
Potassium 1395.9mg | 0% |
Source of Calories