Dairy-Free Chocolate Covered Bananas

Indulge in a sweet treat that’s both decadent and dairy-free with these irresistible Dairy-Free Chocolate Covered Bananas! This simple yet delightful recipe features ripe bananas coated in silky-smooth melted dark chocolate made with dairy-free chocolate chips and coconut oil. The fun doesn’t stop there—each bite is customizable with an assortment of toppings like crunchy chopped nuts, shredded coconut, or colorful sprinkles, making this frozen dessert perfect for kids and adults alike. Ready in just minutes and requiring minimal prep, these bite-sized banana treats are ideal for satisfying a sweet tooth without the guilt. Serve them straight from the freezer for a refreshing snack or a crowd-pleasing party dessert! Keywords: dairy-free dessert, chocolate-covered bananas, frozen banana snacks, easy vegan treats.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 whole ripe bananas
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons coconut oil
• 0.5 cup chopped nuts (such as almonds or peanuts)
• 0.25 cup shredded coconut
• 0.25 cup sprinkles

Directions

Step 1

Peel the bananas and cut each into 4 equal pieces. Insert a wooden stick or skewer into each banana piece. Arrange them on a baking sheet lined with parchment paper and place in the freezer for 30 minutes.

Step 2

In a small saucepan, combine the dairy-free dark chocolate chips and coconut oil. Heat over low heat, stirring continuously until the mixture is completely melted and smooth. Remove from heat and allow it to cool slightly.

Step 3

Prepare your toppings by placing the chopped nuts, shredded coconut, and sprinkles into separate shallow bowls or plates.

Step 4

Remove the bananas from the freezer. Dip each banana piece into the melted chocolate, covering it completely. Allow any excess chocolate to drip off.

Step 5

Immediately roll or sprinkle the chocolate-covered bananas with your choice of toppings, ensuring they stick before the chocolate hardens.

Step 6

Place the coated banana pieces back onto the parchment-lined baking sheet.

Step 7

Once all banana pieces are coated and topped, return the tray to the freezer to set for at least 20 minutes before serving.

Step 8

Serve as a delightful treat immediately from the freezer or store in an airtight container in the freezer for up to one week.

Nutrition Facts

Serving size	(864.2g)

Amount per serving	% Daily Value*
Calories	2494.4

Total Fat 155.6g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 286.8g	0%
Dietary Fiber 37.8g	0%
Total Sugars 182.0g
Protein 34.6g	0%

Vitamin D 0IU	0%
Calcium 89.9mg	0%
Iron 20.0mg	0%
Potassium 3477.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 5.2%

Carbs: 42.7%