Nutrition Facts for Dairy-free chocolate coffee candies

Dairy-Free Chocolate Coffee Candies

Indulge in rich, velvety sweetness with these Dairy-Free Chocolate Coffee Candies—an irresistible treat that's perfect for coffee lovers seeking a guilt-free, plant-based delight. Made with wholesome ingredients like creamy coconut oil, antioxidant-rich cocoa powder, and a touch of maple syrup for natural sweetness, these candies are enhanced with a bold kick of instant coffee granules and a hint of vanilla. Ready in just 15 minutes of prep, they require no baking and set beautifully in the refrigerator for a fuss-free creation. Whether you enjoy them as an afternoon pick-me-up or an after-dinner indulgence, these dairy-free chocolates are delightfully smooth, perfectly balanced, and completely free of refined sugar. Plus, their simple, no-fuss preparation makes them ideal for satisfying sweet cravings in no time!

Nutriscore Rating: 45/100
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Image of Dairy-Free Chocolate Coffee Candies
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 20

Ingredients

  • 0.5 cup Cocoa powder
  • 0.5 cup Coconut oil
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Instant coffee granules
  • 0.25 teaspoon Sea salt

Directions

Step 1

Line a mini muffin tin with 20 paper liners or use silicone mini muffin molds.

Step 2

Melt the coconut oil in a small saucepan over low heat until completely liquid.

Step 3

Remove the saucepan from the heat and whisk in the cocoa powder until smooth.

Step 4

Add the maple syrup, vanilla extract, instant coffee granules, and sea salt to the cocoa mixture. Whisk until fully combined and no lumps remain.

Step 5

Carefully pour the chocolate coffee mixture into the prepared molds, filling each one about 3/4 of the way full.

Step 6

Tap the muffin tin gently on the counter to release any air bubbles and ensure an even surface.

Step 7

Place the tin in the refrigerator to set for at least 30 minutes or until the candies are firm.

Step 8

Once set, remove the candies from the molds and store in an airtight container in the refrigerator.

Step 9

Enjoy these candies chilled or at room temperature for a delightful, dairy-free treat.

Nutrition Facts

Serving size (222.8g)
Amount per serving % Daily Value*
Calories 1311.0
Total Fat 116.5g 0%
Saturated Fat 95.6g 0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg 0%
Sodium 594.9mg 0%
Total Carbohydrate 78.7g 0%
Dietary Fiber 14.8g 0%
Total Sugars 54.2g
Protein 8.1g 0%
Vitamin D 0IU 0%
Calcium 63.7mg 0%
Iron 5.6mg 0%
Potassium 930.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%
Protein: 2.3%
Carbs: 22.6%