Dairy-Free Chocolate Chip Zucchini Bread

Indulge in the moist, flavorful goodness of Dairy-Free Chocolate Chip Zucchini Bread, a versatile treat that perfectly balances indulgence and wholesome ingredients! This easy-to-make recipe combines freshly grated zucchini with rich dairy-free chocolate chips for a naturally sweet and decadent loaf that’s both moist and satisfying. Enhanced with warm cinnamon and nutmeg spices, this bread is a delightful way to enjoy hidden veggies without sacrificing flavor. Made with creamy coconut oil and almond milk, it’s entirely dairy-free while maintaining a rich, tender crumb. Perfect as a snack, breakfast, or dessert, this zucchini bread takes only 20 minutes to prep and bakes to perfection in under an hour. Serve it warm or enjoy a toasted slice with your favorite dairy-free spread for an irresistible plant-based twist on a classic recipe!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 large eggs
• 0.5 cup coconut oil, melted
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar
• 0.25 cup unsweetened almond milk
• 1.5 cups zucchini, grated and squeezed of moisture
• 1 cup dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3

In another bowl, beat the eggs until light and frothy. Add the melted coconut oil, brown sugar, vanilla extract, apple cider vinegar, and almond milk. Mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated.

Step 5

Fold in the grated zucchini and dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy your dairy-free chocolate chip zucchini bread as is, or toast it lightly and serve with your favorite dairy-free spread.

Nutrition Facts

Serving size	(1400.6g)

Amount per serving	% Daily Value*
Calories	4171.6

Total Fat 197.8g	0%
Saturated Fat 142.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 3166.2mg	0%
Total Carbohydrate 562.8g	0%
Dietary Fiber 27.9g	0%
Total Sugars 335.0g
Protein 57.8g	0%

Vitamin D 102.0IU	0%
Calcium 479.2mg	0%
Iron 32.8mg	0%
Potassium 2544.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.4%

Carbs: 52.8%