Dairy-Free Chocolate Chip Waffles
Indulge in the ultimate breakfast treat with our Dairy-Free Chocolate Chip Waffles—crispy on the outside, fluffy on the inside, and loaded with melty, dairy-free chocolate goodness. Perfect for those avoiding dairy, this recipe combines pantry staples like all-purpose flour, unsweetened almond milk, and baking powder with the richness of coconut oil and a hint of vanilla. The batter comes together quickly, meaning you’re just minutes away from golden-brown waffles that will make your kitchen smell heavenly. Whether topped with fresh fruit, maple syrup, or an extra sprinkle of chocolate chips, these waffles are destined to become a family favorite. Quick, easy, and comforting, they’re ideal for leisurely weekend brunches or any time you crave a decadent start to your day!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 2 cups unsweetened almond milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.75 cup dairy-free chocolate chips
- 0 as needed non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Step 3
In another bowl, whisk together the almond milk, eggs, and vanilla extract.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Step 5
Fold in the melted coconut oil until the batter is smooth.
Step 6
Carefully stir in the dairy-free chocolate chips until evenly distributed throughout the batter.
Step 7
Lightly grease the waffle iron with non-stick cooking spray.
Step 8
Ladle the appropriate amount of batter (as per your waffle iron's instructions) onto the hot waffle iron and close the lid.
Step 9
Cook the waffles until golden brown and crisp, typically 4 to 6 minutes, depending on your waffle iron.
Step 10
Carefully remove the waffles from the waffle iron and serve immediately with your choice of toppings such as fresh fruits, syrup, or additional chocolate chips.
Step 11
Repeat with the remaining batter.
Nutrition Facts
| Serving size | (1109.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569.1 |
| Total Fat 126.4g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2515.2mg | 0% |
| Total Carbohydrate 313.5g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 98.2g | |
| Protein 51.8g | 0% |
| Vitamin D 255.7IU | 0% |
| Calcium 933.7mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 1175.6mg | 0% |
Source of Calories