Dairy-Free Chocolate Chip Scone

Indulge in the perfect balance of tender, flaky texture and rich chocolatey goodness with these Dairy-Free Chocolate Chip Scones. Made with wholesome ingredients like solid coconut oil, unsweetened almond milk, and dairy-free chocolate chips, this vegan-friendly recipe offers a delicious twist on classic scones. Prepared in just 15 minutes with simple steps, these golden-brown scones are lightly sweetened and irresistibly studded with melty chocolate, making them an ideal breakfast treat or afternoon snack. Whether enjoyed warm from the oven or at room temperature, these easy-to-make dairy-free scones are a satisfying option for anyone looking for a plant-based baked good without compromising on flavor or texture.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup coconut oil, solid
• 2/3 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 cup dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the almond milk and vanilla extract.

Step 5

Pour the almond milk mixture into the flour mixture and gently stir until just combined. The dough should be slightly sticky.

Step 6

Fold in the dairy-free chocolate chips until evenly distributed.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.

Step 8

Using a sharp knife, cut the circle into 8 even wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them a bit apart as they will expand during baking.

Step 10

Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top.

Step 11

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 12

Serve warm or at room temperature and enjoy your delightful dairy-free chocolate chip scones!

Nutrition Facts

Serving size	(809.9g)

Amount per serving	% Daily Value*
Calories	2983.6

Total Fat 147.9g	0%
Saturated Fat 106.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2628.7mg	0%
Total Carbohydrate 385.5g	0%
Dietary Fiber 22.7g	0%
Total Sugars 163.7g
Protein 41.8g	0%

Vitamin D 58.6IU	0%
Calcium 314.7mg	0%
Iron 27.7mg	0%
Potassium 1123.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.5%

Carbs: 50.7%