Dairy-Free Chocolate Chip Pancakes
Start your morning off right with these irresistibly fluffy Dairy-Free Chocolate Chip Pancakes, the perfect treat for anyone looking to enjoy a delicious, allergy-friendly breakfast. Made with pantry staples like all-purpose flour, almond milk, and a touch of vanilla extract, these pancakes are light, airy, and infused with melty bites of dairy-free chocolate chips in every bite. Coconut oil adds a subtle richness, while a quick prep time of just 10 minutes makes this recipe ideal for busy mornings or weekend brunches. Serve them warm with a drizzle of maple syrup, a sprinkle of extra chocolate chips, or a medley of fresh fruit for a breakfast that’s as satisfying as it is indulgent—completely dairy-free and utterly delightful!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened almond milk
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
- 0.5 cup Dairy-free chocolate chips
- 1 tablespoon Non-dairy butter or oil
Directions
Step 1
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, whisk together the almond milk, egg, and vanilla extract until fully incorporated.
Step 3
Pour the wet ingredients into the dry ingredients, then add the melted coconut oil. Stir gently until just combined. It’s okay if the batter is a little lumpy.
Step 4
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with non-dairy butter or oil.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, and the edges begin to look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more non-dairy butter or oil to the skillet as needed between batches.
Step 9
Serve warm with your choice of toppings such as additional chocolate chips, maple syrup, or fresh fruit.
Nutrition Facts
| Serving size | (615.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.2 |
| Total Fat 79.3g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 186mg | 0% |
| Sodium 1797.9mg | 0% |
| Total Carbohydrate 187.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 74.3g | |
| Protein 28.2g | 0% |
| Vitamin D 128.8IU | 0% |
| Calcium 467.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 692.5mg | 0% |
Source of Calories