Indulge in the ultimate comfort dessert with this Dairy-Free Chocolate Chip Cookie Skillet—a rich, gooey treat perfect for sharing (or not!). Made with creamy coconut oil and packed with melty, dairy-free chocolate chips, this recipe delivers all the classic cookie flavors without any dairy. The cookie dough comes together in just 15 minutes, then bakes to golden perfection in a single skillet, creating a crisp-edged, soft-centered delight. Ideal for satisfying sweet cravings, this one-skillet wonder is the perfect crowd-pleaser for parties, family dinners, or a cozy night in. Serve it warm straight from the skillet, and pair it with a scoop of your favorite non-dairy ice cream for an utterly irresistible dessert experience!
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Preheat your oven to 350°F (175°C).
In a large bowl, using a hand mixer, cream together the solid coconut oil, light brown sugar, and granulated sugar until smooth and creamy.
Add in the vanilla extract and the egg. Mix until fully incorporated.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips with a spatula.
Press the dough evenly into a 10-inch oven-safe skillet.
Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is just set.
Allow the cookie skillet to cool for at least 5 minutes before serving. Enjoy warm, straight from the skillet!
Serving size | (751.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3461.0 |
Total Fat 190.1g | 0% |
Saturated Fat 140.1g | 0% |
Cholesterol 186mg | 0% |
Sodium 1318.2mg | 0% |
Total Carbohydrate 417.4g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 247.4g | |
Protein 40.6g | 0% |
Vitamin D 40IU | 0% |
Calcium 116.2mg | 0% |
Iron 25.6mg | 0% |
Potassium 1205.0mg | 0% |
Source of Calories