Dairy-Free Chocolate Chip Cookie Cake
Indulge in the ultimate dessert experience with this Dairy-Free Chocolate Chip Cookie Cake, a rich and chewy treat that's perfect for any occasion. Crafted with a blend of coconut oil, applesauce, and dairy-free chocolate chips, this recipe reimagines the classic cookie cake while remaining completely dairy-free. Each bite delivers a soft, gooey center with golden, crisp edges—baked to perfection in just 25 minutes. Ideal for serving at parties, birthdays, or as a weeknight indulgence, this easy-to-make cookie cake is sure to impress. Pair it with your favorite dairy-free ice cream or enjoy it on its own for a slice of pure bliss!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.75 cup coconut oil, solid (or softened dairy-free butter)
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 tablespoon vanilla extract
- 0.5 cup applesauce, unsweetened
- 1.5 cups dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.
Step 3
Using a hand mixer or stand mixer, beat the solid coconut oil (or softened dairy-free butter) with the light brown sugar and granulated sugar until the mixture is creamy and smooth, about 2-3 minutes.
Step 4
Add the vanilla extract and unsweetened applesauce to the sugar mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no dry flour is visible.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Step 7
Press the cookie dough into the prepared cake pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set but still slightly soft.
Step 9
Remove from the oven and let the cookie cake cool in the pan on a wire rack for about 10 minutes.
Step 10
Carefully remove the cookie cake from the pan and let it cool completely on the wire rack before slicing and serving.
Nutrition Facts
| Serving size | (1120.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4932.2 |
| Total Fat 276.5g | 0% |
| Saturated Fat 212.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2466.5mg | 0% |
| Total Carbohydrate 590.6g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 357.6g | |
| Protein 49.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.1mg | 0% |
| Iron 35.9mg | 0% |
| Potassium 1762.4mg | 0% |
Source of Calories