Dairy-Free Chocolate Chip Cookie Bars
Sink your teeth into these irresistibly soft and chewy Dairy-Free Chocolate Chip Cookie Bars, a delightful twist on the classic dessert that everyone can enjoy! Made with creamy coconut oil instead of butter, these indulgent bars are packed with the rich sweetness of brown sugar and studded with melty dairy-free chocolate chips in every bite. With just 20 minutes of prep time and a perfect balance of golden crisp edges and a tender center, these cookie bars are ideal for satisfying your sweet tooth without dairy. Perfect for lactose-intolerant dessert lovers or anyone seeking a dairy-free treat, these bars are great for bake sales, potlucks, or a cozy snack at home. Serve them warm for gooey chocolatey bliss or store them for an on-the-go treat—either way, they’re sure to disappear fast!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Coconut oil (solid form)
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, add the solid coconut oil, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them together until creamy and smooth.
Step 4
Add the vanilla extract and eggs to the sugar mixture, and beat until well combined.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing at a low speed, until just combined.
Step 6
Fold in the dairy-free chocolate chips with a spatula, ensuring they are evenly distributed.
Step 7
Spread the dough evenly into the prepared baking pan, pressing down gently with the back of a spoon or spatula to create an even layer.
Step 8
Bake in the preheated oven for about 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Step 9
Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment paper.
Step 10
Cut into 16 squares and serve warm or let cool completely before storing in an airtight container.
Nutrition Facts
| Serving size | (1094.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5020.2 |
| Total Fat 285.8g | 0% |
| Saturated Fat 216.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2627.6mg | 0% |
| Total Carbohydrate 574.1g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 341.4g | |
| Protein 61.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 38.0mg | 0% |
| Potassium 1812.8mg | 0% |
Source of Calories