Dairy-Free Chocolate Chip Buns

Indulge in the soft, fluffy decadence of Dairy-Free Chocolate Chip Buns—an irresistible treat perfect for any time of day! These buns are made with plant-based ingredients like almond milk and coconut oil, making them completely dairy-free without sacrificing flavor or texture. Studded with rich dairy-free chocolate chips, each bite is a delightful combination of tender sweetness and melty chocolate goodness. With just 20 minutes of prep time, this easy recipe is approachable for bakers of all levels. Plus, the subtly sweet dough rises beautifully, yielding perfectly golden buns that are ideal for breakfast, brunch, or an afternoon snack. Enjoy them warm out of the oven or as a make-ahead treat that can be shared at gatherings or enjoyed solo with a cup of coffee. Simple to prepare, loaded with flavor, and free of dairy, these buns are a must-try addition to your dairy-free baking repertoire!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 0.5 cup Sugar
• 1 cup Unsweetened almond milk
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 cup Dairy-free chocolate chips
• 1 piece Egg
• 0.25 cup Warm water

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, and salt, and whisk them together to ensure even distribution.

Step 2

In a small saucepan over low heat, warm the almond milk and coconut oil until the coconut oil has melted. Do not let it come to a boil.

Step 3

Remove the saucepan from the heat and allow it to cool to a lukewarm temperature, then stir in the vanilla extract.

Step 4

In another bowl, whisk together the sugar and warm water until the sugar is dissolved. Add the egg and whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients gradually, mixing with a wooden spoon until the dough begins to form. Then knead the dough for about 5-7 minutes, either by hand or with a dough hook attachment on a stand mixer, until the dough is smooth and elastic.

Step 6

Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough.

Step 7

Cover the bowl with a damp cloth and let the dough rest in a warm place for about 1 hour or until it has doubled in size.

Step 8

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 9

Punch down the dough to release the air, then divide it into 12 equal portions and shape each into a ball.

Step 10

Place the shaped buns on the prepared baking sheet, spacing them apart to allow for expansion.

Step 11

Cover the buns with a cloth and let them rise again for another 20 minutes.

Step 12

Bake the buns in the preheated oven for 18-20 minutes or until they have a golden-brown color.

Step 13

Remove the buns from the oven and transfer them to a wire rack to cool slightly before serving.

Nutrition Facts

Serving size	(1187.2g)

Amount per serving	% Daily Value*
Calories	3711.0

Total Fat 134.2g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 196mg	0%
Sodium 2614.0mg	0%
Total Carbohydrate 553.8g	0%
Dietary Fiber 29.7g	0%
Total Sugars 197.3g
Protein 69.8g	0%

Vitamin D 135.8IU	0%
Calcium 507.4mg	0%
Iron 37.6mg	0%
Potassium 1488.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.5%

Carbs: 59.8%