Dairy-Free Chocolate Chip Bread
Indulge in the decadent goodness of Dairy-Free Chocolate Chip Bread, a moist and flavorful loaf crafted with wholesome, plant-based ingredients. This recipe combines the natural sweetness of coconut sugar and unsweetened applesauce with the creaminess of almond milk and melted coconut oil for the perfect dairy-free base. Packed with irresistible dairy-free chocolate chips in every bite, this bread is a guilt-free treat that’s ideal for breakfast, a midday snack, or dessert. Quick and easy to prepare in just 15 minutes, it bakes to perfection in under an hour, resulting in a golden-brown loaf with a tender crumb. Perfect for vegans or anyone avoiding dairy, this chocolate chip bread is a delightful way to satisfy your sweet tooth while keeping it light and wholesome. Pair it with your favorite dairy-free spread or enjoy it on its own—it’s a crowd-pleaser for all occasions!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup coconut sugar
- 1 cup unsweetened almond milk
- 0.5 cup unsweetened applesauce
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and coconut sugar until well combined.
Step 3
In a separate bowl, mix the almond milk, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to over-mix, as this can result in a dense bread.
Step 5
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice and serve. This bread pairs wonderfully with your favorite dairy-free butter or enjoyed on its own.
Nutrition Facts
| Serving size | (1107.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288.7 |
| Total Fat 129.2g | 0% |
| Saturated Fat 89.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3309.5mg | 0% |
| Total Carbohydrate 510.6g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 286.1g | |
| Protein 42.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 460.3mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 1242.3mg | 0% |
Source of Calories