Dairy-Free Chocolate Chip Banana Muffins
Indulge in these irresistible Dairy-Free Chocolate Chip Banana Muffins, the perfect blend of wholesome ingredients and decadent flavor! Made with ripe bananas for natural sweetness, light brown sugar, and a splash of unsweetened almond milk, these muffins are wonderfully moist and completely dairy-free. A sprinkle of dairy-free chocolate chips adds rich, melty pockets of chocolate to every bite, making them a delicious treat for breakfast, dessert, or an on-the-go snack. With just 15 minutes of prep and a simple one-bowl mixing method, these muffins are as easy to make as they are to love. Serve them fresh out of the oven for a warm, gooey delight, or store them for a few days of fuss-free snacking. Whether you're catering to a dairy-free diet or just looking for a sweet, guilt-free indulgence, these chocolate chip banana muffins deliver pure comfort in every bite!
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Ingredients
- 3 large ripe bananas
- 0.75 cup light brown sugar
- 0.5 cup neutral oil (such as canola or vegetable)
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with oil.
Step 2
In a large mixing bowl, use a fork or potato masher to mash the ripe bananas until smooth.
Step 3
Add the light brown sugar, oil, almond milk, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1112.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3461.5 |
| Total Fat 169.9g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2378.8mg | 0% |
| Total Carbohydrate 479.7g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 272.7g | |
| Protein 35.5g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2469.9mg | 0% |
Source of Calories