Dairy-Free Chocolate Chip Banana Bread
Indulge in the moist, tender bliss of Dairy-Free Chocolate Chip Banana Bread—a delectable twist on a classic comfort food! This easy-to-make recipe combines naturally sweet ripe bananas with rich dairy-free chocolate chips, elevated by the subtle nuttiness of coconut oil. Perfect for those avoiding dairy, this banana bread is made with simple, pantry-friendly ingredients like all-purpose flour, brown sugar, and a hint of vanilla, delivering irresistibly sweet and chocolaty bites in every slice. With just 15 minutes of prep and an hour of baking, this one-bowl wonder is ideal for a quick breakfast, snack, or dessert. Serve it slightly warm for gooey chocolate perfection or enjoy it at room temperature with your favorite cup of coffee or tea. Whether you're catering to dietary needs or simply craving a delicious treat, this dairy-free banana bread is guaranteed to delight!
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Ingredients
- 3 large ripe bananas
- 0.5 cup coconut oil
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the coconut oil, brown sugar, and vanilla extract to the mashed bananas and mix well until combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
Step 6
Fold in the dairy-free chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice and serve. Enjoy your dairy-free chocolate chip banana bread!
Nutrition Facts
| Serving size | (1000.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3285.9 |
| Total Fat 161.8g | 0% |
| Saturated Fat 123.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2476.2mg | 0% |
| Total Carbohydrate 434.8g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 228.2g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.2mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 2405.7mg | 0% |
Source of Calories