Dairy-Free Chocolate Chex Mix
Indulge in the perfect blend of crunchy, sweet, and salty with this Dairy-Free Chocolate Chex Mix, a modern twist on the classic snack mix that's perfect for everyone to enjoy! Featuring a base of Rice Chex and Corn Chex cereals, this gluten-free treat is coated in a luscious mixture of melted dairy-free chocolate chips, creamy almond butter, and maple syrup, giving it a rich and indulgent flavor. Toasted almonds, flaxseeds, and shredded coconut add an irresistible texture and a boost of wholesome goodness, making it a snack that satisfies cravings while sneaking in a little nutrition. Ready in just 20 minutes with no baking required, this quick and easy recipe is great for parties, road trips, or anytime snacking. Best of all, it's completely dairy-free, making it a delicious option for those with dietary restrictions. Serve up this crowd-pleasing snack, and watch it disappear in no time!
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Ingredients
- 4 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 1 cup Dairy-free chocolate chips
- 1 cup Creamy almond butter
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Chopped almonds
- 2 tablespoons Flaxseeds
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine Rice Chex cereal and Corn Chex cereal. Toss them gently to mix evenly, and set aside.
Step 2
In a small saucepan over low heat, combine dairy-free chocolate chips, almond butter, and maple syrup. Stir frequently until melted and smooth, ensuring that the mixture does not scorch.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Pour the warm chocolate mixture over the cereal in the large bowl. Using a spatula, gently fold the mixture until all the cereal is well-coated in chocolate.
Step 5
Add the unsweetened shredded coconut, chopped almonds, flaxseeds, and salt to the bowl. Toss everything together until evenly distributed.
Step 6
Spread the mixture onto a large baking sheet lined with parchment paper, allowing it to cool at room temperature.
Step 7
Once cooled, break the mixture into bite-sized pieces and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1077.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5108.1 |
| Total Fat 288.1g | 0% |
| Saturated Fat 83.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3511.7mg | 0% |
| Total Carbohydrate 565.1g | 0% |
| Dietary Fiber 73.2g | 0% |
| Total Sugars 243.6g | |
| Protein 110.7g | 0% |
| Vitamin D 586.7IU | 0% |
| Calcium 2005.5mg | 0% |
| Iron 88.2mg | 0% |
| Potassium 3917.3mg | 0% |
Source of Calories