Dairy-Free Chocolate Buns
Indulge in the rich, melt-in-your-mouth decadence of Dairy-Free Chocolate Buns, the perfect treat for chocolate lovers seeking a plant-based delight. Made with unsweetened cocoa powder and studded with dairy-free chocolate chips, these soft, fluffy buns pack a double dose of chocolaty goodness without a hint of dairy. Coconut oil and almond milk lend a subtle, natural richness, while the warm, pillowy rise ensures bakery-worthy results right from your kitchen. Whether served warm for breakfast or as a sweet snack, these buns are as satisfying as they are allergen-friendly, making them ideal for anyone embracing a dairy-free lifestyle. With easy step-by-step instructions and a hands-on kneading process, you’ll love crafting these irresistible chocolate swirls from scratch. Perfect for sharing—or keeping all to yourself—this recipe promises rich flavor, soft textures, and a guaranteed crowd-pleaser.
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Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Warm water
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, instant yeast, and salt. Mix well to ensure everything is evenly distributed.
Step 2
In a separate bowl, mix the warm water, unsweetened almond milk, melted coconut oil, and vanilla extract. The water should be warm but not too hot, ideally around 110°F (43°C), to activate the yeast.
Step 3
Create a well in the center of the dry ingredients and slowly pour in the wet mixture, stirring with a wooden spoon or spatula until the dough starts to come together.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 5
Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 6
Once the dough has risen, gently punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle approximately 16x9 inches in size.
Step 7
Sprinkle the dairy-free chocolate chips evenly over the dough, ensuring they are slightly pressed into the dough.
Step 8
Starting from the longer side, roll the dough tightly into a log, then cut the log into 12 equal portions.
Step 9
Place the cut pieces, spiral side up, into a greased 9x13-inch baking dish. Cover them again and let them rise for another 30 minutes, until they become puffy.
Step 10
Preheat your oven to 350°F (175°C). Once risen, bake the chocolate buns in the preheated oven for 20-25 minutes, or until they are cooked through and slightly golden on top.
Step 11
Remove from oven and let them cool slightly in the pan before serving. Enjoy your dairy-free chocolate buns warm or at room temperature.
Nutrition Facts
| Serving size | (1257.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3319.4 |
| Total Fat 113.8g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2442.3mg | 0% |
| Total Carbohydrate 562.5g | 0% |
| Dietary Fiber 64.4g | 0% |
| Total Sugars 151.8g | |
| Protein 78.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 414.6mg | 0% |
| Iron 47.8mg | 0% |
| Potassium 2790.5mg | 0% |
Source of Calories