Dairy-Free Chocolate Bread
Indulge in the rich, chocolatey goodness of this Dairy-Free Chocolate Bread, a perfectly moist and tender loaf that’s as wholesome as it is decadent. Made with simple pantry staples like unsweetened almond milk, coconut sugar, and a hint of apple cider vinegar, this recipe delivers the ultimate chocolate flavor without any dairy. A generous handful of dairy-free mini chocolate chips adds bursts of sweetness to every bite, while coconut oil keeps the texture irresistibly soft. Whether you're looking for a vegan-friendly treat or simply avoiding dairy, this quick bread is a delightful choice for brunch, dessert, or an indulgent snack. Ready in just over an hour, this one-bowl wonder will become your new favorite dairy-free indulgence!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup coconut sugar
- 1.25 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little melted coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3
In a separate bowl, combine the coconut sugar, almond milk, and apple cider vinegar. Stir until the sugar is mostly dissolved.
Step 4
Add the melted coconut oil and vanilla extract to the wet mixture and stir well to combine.
Step 5
Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free mini chocolate chips, distributing them evenly throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 10
Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | (990.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2746.1 |
| Total Fat 113.9g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2850.5mg | 0% |
| Total Carbohydrate 456.0g | 0% |
| Dietary Fiber 56.1g | 0% |
| Total Sugars 228.9g | |
| Protein 52.3g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 776.6mg | 0% |
| Iron 36.9mg | 0% |
| Potassium 2449.1mg | 0% |
Source of Calories