Dairy-Free Chocolate Bonbons
Indulge in the ultimate plant-based treat with these irresistible Dairy-Free Chocolate Bonbons! Made with velvety dairy-free dark chocolate and rich coconut cream, these bite-sized delights are perfectly smooth, creamy, and decadent—while remaining completely dairy-free. A hint of maple syrup adds natural sweetness, while vanilla and sea salt enhance the flavors to gourmet perfection. Customize your bonbons with optional chopped nuts or dried fruits for added texture and a personal touch. Simple to make, these no-bake confections require minimal effort but deliver maximum impact, making them ideal for gifts, parties, or an elegant snack. With their glossy finish and melt-in-your-mouth texture, these chocolate bonbons are proof that dairy-free can still be utterly indulgent!
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Ingredients
- 300 grams Dairy-free dark chocolate
- 120 ml Coconut cream
- 2 tablespoons Coconut oil
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 50 grams Chopped nuts or dried fruits (optional)
Directions
Step 1
1. Chop the dairy-free dark chocolate into small even pieces and place them in a heatproof bowl.
Step 2
2. In a small saucepan, heat the coconut cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
3. Pour the hot coconut cream over the chopped chocolate. Let it sit for 5 minutes without stirring to melt the chocolate.
Step 4
4. Stir the chocolate and cream together gently with a spatula until completely smooth and glossy.
Step 5
5. Add the coconut oil, maple syrup, vanilla extract, and sea salt. Mix until fully incorporated.
Step 6
6. If using, stir in the chopped nuts or dried fruits until evenly distributed.
Step 7
7. Let the mixture cool to room temperature, then chill it in the refrigerator for about 2 hours or until it's firm enough to scoop and shape.
Step 8
8. Using a small scoop or a teaspoon, scoop out small amounts of the mixture and roll them into balls with your hands to form bonbons.
Step 9
9. Place the bonbons onto a baking sheet lined with parchment paper.
Step 10
10. Chill the bonbons in the refrigerator for another 30 minutes to set.
Step 11
11. To finish, melt some extra dairy-free chocolate and dip each bonbon for a glossy coating if desired.
Step 12
12. Allow the coating to set completely before serving or packaging the bonbons.
Nutrition Facts
| Serving size | (533.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2749.9 |
| Total Fat 187.7g | 0% |
| Saturated Fat 111.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 666.5mg | 0% |
| Total Carbohydrate 252.0g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 181.0g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.9mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1964.1mg | 0% |
Source of Calories