Dairy-Free Chocolate Bon Bon
Indulge in the luxurious decadence of Dairy-Free Chocolate Bon Bons, the perfect guilt-free treat for chocolate lovers! These velvety delights are crafted from rich, dairy-free dark chocolate ganache infused with creamy coconut cream, a touch of pure maple syrup, and aromatic vanilla extract. Rolled in silky cocoa powder and kissed with a sprinkle of sea salt, each bite offers a luscious balance of sweetness and sophistication. With just 30 minutes of prep time and no dairy in sight, these elegant, no-bake chocolate truffles are ideal for vegans or anyone craving a refined treat. Perfect for gifting, entertaining, or keeping all to yourself, these bon bons store beautifully in the fridge for up to a week, making them a versatile addition to any dessert repertoire.
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Ingredients
- 250 grams Dairy-free dark chocolate chips
- 120 ml Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Cocoa powder
- 0.5 teaspoon Sea salt
Directions
Step 1
Prepare a small baking sheet by lining it with parchment paper.
Step 2
Pour coconut cream into a small saucepan and heat over medium-low heat until it starts to steam. Do not let it boil.
Step 3
Remove from heat and stir in the dairy-free dark chocolate chips until melted and smooth, creating a rich ganache.
Step 4
Add maple syrup, vanilla extract, and sea salt to the ganache, stirring until fully combined.
Step 5
Allow the ganache to cool slightly, then cover with plastic wrap touching the surface of the ganache to prevent a skin from forming. Refrigerate for about 1 hour or until firm enough to handle.
Step 6
Once firm, scoop tablespoon-sized portions of the ganache and roll into balls using the palms of your hands. If the ganache is too sticky, refrigerate for a bit longer.
Step 7
Place the rolled ganache balls onto the prepared baking sheet.
Step 8
In a small bowl, sift the cocoa powder and roll each ganache ball in the cocoa to coat thoroughly.
Step 9
Place the coated bon bons back onto the baking sheet and refrigerate for about 15 minutes to set.
Step 10
Serve the dairy-free chocolate bon bons chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (421.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.3 |
| Total Fat 96.6g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.7mg | 0% |
| Total Carbohydrate 232.9g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 189.1g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1691.5mg | 0% |
Source of Calories