Dairy-Free Chocolate Almond Croissant

Indulge in the decadence of our Dairy-Free Chocolate Almond Croissants, a plant-based twist on the beloved classic pastry. These flaky croissants are prepared with rich coconut milk and coconut oil to create a buttery texture without dairy, while a luscious filling of almond paste and dairy-free chocolate chips adds a satisfying sweetness. Enhanced with the nutty crunch of sliced almonds and a light almond milk glaze, each bite offers a delightful balance of crisp layers and melt-in-your-mouth goodness. Perfect for breakfast, brunch, or a special treat, this recipe is a must-try for vegans or anyone seeking a dairy-free dessert that doesn’t compromise on flavor or indulgence!

Nutriscore Rating: 49/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 1 packet Active dry yeast
• 120 ml Coconut milk
• 100 grams Coconut oil
• 50 grams Sugar
• 1 teaspoon Salt
• 100 grams Dairy-free chocolate chips
• 100 grams Almond paste
• 1 teaspoon Vanilla extract
• 30 ml Almond milk
• 30 grams Sliced almonds

Directions

Step 1

In a small saucepan, warm the coconut milk to about 110°F (43°C) and add the sugar and yeast. Let it sit for about 10 minutes until it becomes frothy.

Step 2

In a large bowl, combine the flour and salt. Add the frothy yeast mixture and 50 grams of melted coconut oil to the bowl. Mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Shape into a ball, place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Step 4

While the dough is rising, prepare the filling by mixing the almond paste, dairy-free chocolate chips, and vanilla extract together in a small bowl until combined.

Step 5

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 20x12 inches (50x30 cm).

Step 6

Spread the remaining 50 grams of melted coconut oil over the surface of the dough, fold it into thirds like a letter. Roll it again into a large rectangle.

Step 7

Fold the dough again into thirds and chill it in the refrigerator for 30 minutes.

Step 8

After chilling, roll the dough out one more time into a large rectangle and cut into 8 triangles.

Step 9

Place a dollop of the chocolate almond filling on the wider part of each triangle and roll each one up, from the wide to narrow end, shaping into a croissant.

Step 10

Place the croissants on a parchment-lined baking sheet, cover with a damp towel, and let rise for about 30 minutes in a warm place.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Brush the croissants lightly with almond milk and sprinkle sliced almonds on top.

Step 13

Bake in the preheated oven for 20-25 minutes until golden brown.

Step 14

Allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(798.1g)

Amount per serving	% Daily Value*
Calories	2911.7

Total Fat 154.3g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 1.8g
Cholesterol 0mg	0%
Sodium 2410.2mg	0%
Total Carbohydrate 335.8g	0%
Dietary Fiber 20.9g	0%
Total Sugars 118.5g
Protein 45.4g	0%

Vitamin D 9.9IU	0%
Calcium 225.1mg	0%
Iron 20.8mg	0%
Potassium 1240.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 6.2%

Carbs: 46.1%