Dairy-Free Chocolate-Covered Strawberries
Indulge in the perfect blend of elegance and simplicity with this Dairy-Free Chocolate-Covered Strawberries recipe. Featuring juicy, ripe strawberries dipped in silky, dairy-free dark chocolate enhanced with a hint of coconut oil for added richness, this treat is as delicious as it is allergen-friendly. The finishing touch of sea salt adds a subtle, gourmet flair, balancing the sweetness with a savory twist. Ready in just 25 minutes, these chocolate-dipped delights are ideal for romantic evenings, festive gatherings, or satisfying your sweet tooth the plant-based way. With no dairy, a quick prep time, and minimal ingredients, this recipe is as wholesome as it is irresistible.
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Ingredients
- 1 pound fresh strawberries
- 8 ounces dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.25 teaspoon sea salt
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere properly.
Step 2
Line a baking sheet with parchment paper to prevent sticking.
Step 3
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Step 4
Microwave the chocolate and coconut oil mixture on medium power in 30-second intervals, stirring in between until smooth and fully melted. This should take about 2-3 minutes.
Step 5
Hold a strawberry by its green leaves and dip it into the melted chocolate, ensuring it gets coated evenly up to the top.
Step 6
Allow any excess chocolate to drip off before placing the strawberry on the prepared parchment-lined baking sheet.
Step 7
Repeat the dipping process for the remaining strawberries.
Step 8
Sprinkle a tiny pinch of sea salt over each chocolate-covered strawberry while the chocolate is still wet.
Step 9
Let the strawberries sit at room temperature until the chocolate hardens, which should take about 15-20 minutes. For faster setting, you can place the tray in the refrigerator for 10 minutes.
Step 10
Once the chocolate is firm, serve the strawberries immediately or store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (695.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.9 |
| Total Fat 83.3g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 587.2mg | 0% |
| Total Carbohydrate 155.9g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 112.8g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.8mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1866.1mg | 0% |
Source of Calories