Dairy-Free Chocolate-Covered Rice Cakes
Treat your taste buds to the perfect balance of crunch and indulgence with these Dairy-Free Chocolate-Covered Rice Cakes. This easy snack or light dessert features crispy rice cakes generously coated in velvety, dairy-free dark chocolate, enhanced with a hint of coconut oil for a luscious finish. A sprinkle of sea salt elevates the flavors, while optional toppings like crushed nuts or shredded coconut add texture and a personalized touch. With just 10 minutes of prep time and a straightforward, no-fuss method, these chocolate-coated delights are a quick and wholesome treat that's vegan-friendly, gluten-free, and irresistibly delicious. Perfect for satisfying chocolate cravings while staying on track with dietary preferences, this recipe is a must-try for anyone looking for a simple, guilt-free indulgence!
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Ingredients
- 6 pieces plain rice cakes
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup crushed nuts (optional)
- 0.25 cup shredded coconut (optional)
Directions
Step 1
Set up a double boiler by bringing a small pot of water to a simmer, then placing a heat-proof bowl on top, ensuring the bowl does not touch the water.
Step 2
Add the dairy-free dark chocolate chips and coconut oil to the bowl. Stir occasionally until fully melted and smooth.
Step 3
Once melted, remove the bowl from the heat and add the sea salt, stirring to combine.
Step 4
Arrange the rice cakes on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
Step 5
Using a spoon, drizzle and spread the melted chocolate evenly over the top of each rice cake.
Step 6
If desired, sprinkle crushed nuts and shredded coconut on top of the chocolate-coated rice cakes for added flavor and texture.
Step 7
Place the baking sheet in the refrigerator for about 20 minutes or until the chocolate has fully set.
Step 8
Once set, remove the rice cakes from the refrigerator and serve immediately or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (401.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2040.8 |
| Total Fat 143.9g | 0% |
| Saturated Fat 88.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1186.6mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 101.6g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.9mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1957.4mg | 0% |
Source of Calories