Dairy-Free Chocolate-Covered Puff Pastry
Indulge your sweet tooth with this irresistibly flaky Dairy-Free Chocolate-Covered Puff Pastry, a dessert that’s as elegant as it is simple to make. Featuring layers of golden, buttery puff pastry—made entirely dairy-free—and dipped in a rich, velvety dark chocolate ganache with a hint of coconut milk and vanilla, this treat is a perfect balance of crispness and decadence. With just 15 minutes of prep time and minimal ingredients, including sea salt for a gourmet touch, these chocolate-dipped squares are ideal for entertaining or a quick indulgence for yourself. Serve them chilled with a dusting of powdered sugar for a bakery-worthy finish that’s entirely plant-based. Whether you're catering to dietary needs or simply craving a dairy-free dessert, this recipe will dazzle your taste buds and your guests alike!
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Ingredients
- 1 package dairy-free puff pastry sheets
- 200 grams dairy-free dark chocolate
- 60 ml coconut milk
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Sprinkle a clean surface lightly with flour and roll out the dairy-free puff pastry sheets until they're about 0.5 cm thick.
Step 3
Cut the pastry into squares approximately 10 cm by 10 cm. You should be able to get about eight squares from a standard-sized sheet.
Step 4
Prick the surface of each square with a fork lightly to prevent too much puffing.
Step 5
Place the squares onto the prepared baking sheet and bake for about 15-18 minutes, or until the pastry is golden brown and puffed. Remove from the oven and cool completely.
Step 6
While the pastry cools, break the dairy-free dark chocolate into small pieces and place them in a heatproof bowl.
Step 7
Heat the coconut milk in a saucepan over low heat until it starts to simmer. Remove from heat and pour over the chocolate pieces.
Step 8
Let it sit for about 2 minutes, then whisk together until smooth and glossy to create a chocolate ganache.
Step 9
Stir in the vanilla extract and sea salt into the chocolate ganache thoroughly.
Step 10
Once the puff pastry squares have cooled, dip each one into the ganache to cover one side, allowing excess chocolate to drip off.
Step 11
Place the chocolate-covered pastry squares back onto the parchment-lined baking sheet and refrigerate for about 5-10 minutes or until the chocolate is set.
Step 12
Before serving, dust the pastries with powdered sugar if desired.
Nutrition Facts
| Serving size | (781.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3190.1 |
| Total Fat 200.2g | 0% |
| Saturated Fat 95.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2697.8mg | 0% |
| Total Carbohydrate 319.0g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 82.1g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.3mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 1321.2mg | 0% |
Source of Calories