Dairy-Free Chocolate-Covered Pretzels

Indulge in the perfect balance of salty and sweet with these Dairy-Free Chocolate-Covered Pretzels! This no-fuss recipe transforms crunchy pretzel twists into a decadent treat by coating them in rich, silky dairy-free dark chocolate enhanced with a touch of coconut oil for the ultimate glossy finish. A sprinkle of sea salt flakes adds a gourmet twist, perfectly complementing the chocolatey sweetness. With just 20 minutes of prep time, these crowd-pleasers are ready for snacking, gifting, or party platters in no time. Plus, they’re vegan-friendly, making them an irresistible choice for chocolate lovers with dietary restrictions. Simple to make yet delightfully luxurious, these dairy-free chocolate pretzels are bound to be your next go-to treat!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 200 grams small pretzel twists
• 200 grams dairy-free dark chocolate chips
• 15 ml coconut oil
• 5 grams sea salt flakes (optional)

Directions

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.

Step 3

Microwave the chocolate mixture in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth.

Step 4

Alternatively, melt the chocolate chips and coconut oil over a double boiler, stirring constantly until smooth.

Step 5

Ensure the melted chocolate is well mixed with the coconut oil for a silky texture.

Step 6

Using a fork, dip each pretzel into the melted chocolate, ensuring it is fully coated.

Step 7

Remove the chocolate-covered pretzel from the chocolate, allowing any excess chocolate to drip off, then place it on the prepared baking sheet.

Step 8

Repeat the dipping process with the remaining pretzels.

Step 9

Once all the pretzels are coated, sprinkle a pinch of sea salt flakes over the top while the chocolate is still wet, if desired.

Step 10

Let the chocolate-covered pretzels set for about 30 minutes at room temperature, or place them in the refrigerator for about 15 minutes to harden quickly.

Step 11

Store the pretzels in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(419.2g)

Amount per serving	% Daily Value*
Calories	1846.2

Total Fat 81.2g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 5149.3mg	0%
Total Carbohydrate 271.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 87.1g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 71.6mg	0%
Iron 21.9mg	0%
Potassium 1316.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.7%

Carbs: 56.3%