Dairy-Free Chocobar Ice Cream

Indulge in the creamy decadence of Dairy-Free Chocobar Ice Cream, a vegan-friendly twist on a classic frozen treat! This recipe combines the richness of full-fat coconut milk and almond milk with the deep, chocolatey notes of cocoa powder, all naturally sweetened with maple syrup. Thickened with cornstarch for a luxurious texture and coated in a velvety layer of vegan dark chocolate, each bar delivers indulgence with every bite—without a drop of dairy. Perfect for those with dietary restrictions or anyone craving a homemade dessert, these chocobars are as easy to make as they are delightful to eat. Ready in just 30 minutes of prep and topped with a glossy chocolate shell, they’re the ultimate freezer staple for chocolate lovers.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 400 ml Coconut milk (full-fat)
• 200 ml Almond milk
• 30 g Cocoa powder
• 60 ml Maple syrup
• 1 tsp Vanilla extract
• 2 tbsp Cornstarch
• 0.25 tsp Salt
• 200 g Dark chocolate (vegan, for coating)
• 2 tbsp Coconut oil

Directions

Step 1

In a medium saucepan, combine the coconut milk and almond milk over medium heat. Stir occasionally to prevent sticking.

Step 2

Whisk together the cocoa powder, cornstarch, and salt in a small bowl.

Step 3

Slowly add the dry mixture to the saucepan with milk, whisking continuously to avoid lumps.

Step 4

Stir in the maple syrup and continue to cook the mixture until it thickens, about 5 minutes.

Step 5

Remove the saucepan from heat and add the vanilla extract. Stir to combine.

Step 6

Let the mixture cool to room temperature, then pour it into an ice pop mold.

Step 7

Insert ice cream sticks into each mold and freeze for at least 4 hours or until completely set.

Step 8

Once the ice cream has set, melt the dark chocolate and coconut oil together in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.

Step 9

Remove the ice pops from the mold and dip them into the melted chocolate to coat. Let excess drip off and place them on a baking sheet lined with parchment paper.

Step 10

Return the chocobars to the freezer for an additional 10 minutes to set the chocolate coating.

Step 11

Serve immediately or store in airtight container in freezer for up to a week.

Nutrition Facts

Serving size	(951.7g)

Amount per serving	% Daily Value*
Calories	2705.9

Total Fat 192.7g	0%
Saturated Fat 150.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 819.3mg	0%
Total Carbohydrate 245.1g	0%
Dietary Fiber 33.9g	0%
Total Sugars 178.0g
Protein 25.4g	0%

Vitamin D 66.0IU	0%
Calcium 547.9mg	0%
Iron 41.4mg	0%
Potassium 2718.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 3.6%

Carbs: 34.8%