Dairy-Free Chips Masala
Indulge in the bold flavors of this irresistible Dairy-Free Chips Masala, a vibrant twist on the classic Indian street food favorite. Perfectly crisp potato chips are tossed in a fragrant medley of spices like cumin, turmeric, and garam masala, creating a unique snack that’s bursting with layers of irresistible heat and zesty freshness. Infused with sautéed onions, tomatoes, green chili, and a touch of lemon juice, this quick and easy recipe is ready in just 25 minutes and completely free of dairy yet full of flavor. Garnished with freshly chopped cilantro, it’s the ultimate plant-based comfort food, perfect for sharing at gatherings or enjoying as a standalone treat. Whether you're craving an effortless weeknight snack or a creative crowd-pleaser, this Dairy-Free Chips Masala delivers spice, crunch, and satisfaction in every bite!
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Ingredients
- 150 grams potato chips
- 2 tablespoons vegetable oil
- 1 medium, finely chopped red onion
- 1 medium, chopped tomato
- 1 finely chopped green chili
- 2 cloves, minced garlic
- 1 teaspoon, grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons, chopped fresh cilantro
Directions
Step 1
Heat the vegetable oil in a large skillet over medium heat.
Step 2
Add cumin seeds and let them crackle for a few seconds.
Step 3
Add the finely chopped red onion and sauté until it turns translucent.
Step 4
Stir in minced garlic, grated ginger, and chopped green chili. Cook for about 1-2 minutes until fragrant.
Step 5
Add the chopped tomato and cook until soft, about 3-4 minutes.
Step 6
Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for an additional 2 minutes to let the spices blend.
Step 7
Gently fold in the potato chips, ensuring they are well coated with the masala mixture. Be careful not to break the chips.
Step 8
Sprinkle garam masala over the top and mix gently.
Step 9
Remove from heat and stir in lemon juice.
Step 10
Garnish with freshly chopped cilantro.
Step 11
Serve immediately and enjoy your spicy, dairy-free chips masala!
Nutrition Facts
| Serving size | (488.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174.0 |
| Total Fat 79.1g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 29.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3168.7mg | 0% |
| Total Carbohydrate 113.3g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 17.6g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2489.0mg | 0% |
Source of Calories