Dairy-Free Chipotle Veggie Burrito

Satisfy your cravings with this bold and flavorful Dairy-Free Chipotle Veggie Burrito, a wholesome plant-based twist on a classic favorite. Packed with sautéed red onion, bell pepper, zucchini, and protein-rich black beans, this recipe gets a smoky kick from chipotle powder and a zesty finish from fresh lime juice and cilantro. Creamy avocado slices and crisp spinach add a refreshing balance, all wrapped snugly in warm, soft flour tortillas. Perfect for a quick and satisfying lunch or dinner, this burrito is ready in just 35 minutes and is completely dairy-free, making it ideal for vegans and anyone seeking a healthy, vibrant meal. Whether you're meal prepping or serving it fresh, this one-pot wonder delivers flavor and convenience in every bite!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced
• 1 teaspoon chipotle powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 1 15 oz can black beans, drained and rinsed
• 1 lime, juiced
• 0.25 cup cilantro, chopped
• 1 avocado, sliced
• 4 large flour tortillas
• 2 cups fresh spinach

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add sliced red onion, red bell pepper, and zucchini to the skillet. Sauté for about 5 minutes until the vegetables begin to soften.

Step 3

Stir in chipotle powder, ground cumin, garlic powder, and salt. Cook for another 3 minutes until the spices are fragrant.

Step 4

Add the black beans to the skillet and cook for an additional 5 minutes, stirring occasionally, until heated through.

Step 5

Remove from heat and stir in the lime juice and chopped cilantro.

Step 6

Warm the flour tortillas in a separate skillet over low heat or in a microwave until soft and pliable.

Step 7

To assemble the burritos, lay a tortilla flat and spread a handful of fresh spinach down the center.

Step 8

Spoon a generous portion of the veggie-black bean mixture over the spinach.

Step 9

Top with slices of avocado.

Step 10

Fold the bottom of the tortilla over the filling, then fold in the sides, and roll tightly.

Step 11

Repeat with the remaining tortillas and filling.

Step 12

Serve the burritos warm. Enjoy!

Nutrition Facts

Serving size	(1405.2g)

Amount per serving	% Daily Value*
Calories	1642.4

Total Fat 70.2g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2483.6mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 49.5g	0%
Total Sugars 20.4g
Protein 52.7g	0%

Vitamin D 0IU	0%
Calcium 586.4mg	0%
Iron 20.3mg	0%
Potassium 3114.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 12.3%

Carbs: 50.6%