Dairy-Free Chipotle Tacos
Smoky, spicy, and entirely dairy-free, these Chipotle Tacos are a plant-based dinner dream! Perfectly seasoned black beans are simmered with a bold blend of chipotle peppers, garlic, cumin, and paprika to create a rich and flavorful filling. Nestled in warm corn tortillas and topped with creamy avocado, fresh cilantro, and a zesty squeeze of lime, each bite strikes a harmonious balance of heat and freshness. With just 30 minutes from prep to plate, this easy recipe is ideal for weeknight dinners, taco nights, or impressing your vegan and dairy-free guests. Packed with protein and flavor, these tacos are a wholesome, satisfying meal that will leave everyone asking for seconds.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (15 ounces), drained and rinsed cooked black beans
- 0.5 cup vegetable broth
- 8 small corn tortillas
- 1 sliced avocado
- 0.25 cup, chopped fresh cilantro
- 1 cut into wedges lime
- 0 to taste salt
- 0 to taste pepper
Directions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the diced onion and sauté until it becomes translucent, about 5 minutes.
Step 3
Stir in the minced garlic, chipotle peppers in adobo sauce, ground cumin, and paprika. Cook for another minute until fragrant.
Step 4
Add the black beans and vegetable broth to the skillet. Season with salt and pepper to taste. Allow the mixture to thicken slightly while cooking for about 5 minutes, stirring occasionally.
Step 5
Warm the corn tortillas in a dry skillet one at a time over low heat or wrap them in a damp towel and heat in the microwave for about 20 seconds until pliable.
Step 6
To assemble the tacos, place a few spoonfuls of the chipotle bean mixture onto each tortilla.
Step 7
Top with sliced avocado and chopped fresh cilantro.
Step 8
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
| Serving size | (1108.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1536.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2967.6mg | 0% |
| Total Carbohydrate 240.7g | 0% |
| Dietary Fiber 61.8g | 0% |
| Total Sugars 14.1g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.6mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2779.1mg | 0% |
Source of Calories