Dairy-Free Chipotle Steak Taco

Spice up your taco night with these bold, smoky, and completely dairy-free Chipotle Steak Tacos! Featuring tender skirt steak marinated in a zesty blend of chipotle peppers in adobo, fresh lime juice, and aromatic spices like cumin and oregano, this recipe delivers a punch of flavor with every bite. Grilled to perfection and served on warm corn tortillas, these tacos are topped with vibrant red onion, creamy avocado, and fresh cilantro for a balanced and satisfying finish. Perfect for weeknight dinners or casual entertaining, this gluten-free and dairy-free taco recipe is ready in just 30 minutes of active cooking time. Pair with a squeeze of lime and enjoy these flavorful tacos that are as easy to make as they are delicious!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound skirt steak
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 3 cloves garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 corn tortillas
• 1 red onion
• 0.5 cup fresh cilantro
• 1 avocado
• 1 fresh lime wedges

Directions

Step 1

In a blender or food processor, combine the chipotle peppers in adobo sauce, olive oil, lime juice, garlic cloves, cumin, oregano, salt, and black pepper. Blend until smooth.

Step 2

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator for more intense flavor.

Step 3

Preheat a grill or a skillet over medium-high heat. Remove the steak from the marinade and let any excess drip off.

Step 4

Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

Step 5

While the steak is resting, warm the corn tortillas in a dry skillet over medium heat until pliable, about 1 minute on each side.

Step 6

Thinly slice the red onion and dice the avocado. Chop the fresh cilantro finely.

Step 7

Slice the steak against the grain into thin strips.

Step 8

Assemble the tacos by placing a few slices of steak onto each tortilla. Top with red onion, avocado, chopped cilantro, and a squeeze of fresh lime juice.

Step 9

Serve immediately and enjoy your Dairy-Free Chipotle Steak Tacos with extra lime wedges on the side.

Nutrition Facts

Serving size	(1301.7g)

Amount per serving	% Daily Value*
Calories	3354.2

Total Fat 212.6g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 507.0mg	0%
Sodium 3045.3mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 41.1g	0%
Total Sugars 13.2g
Protein 158.8g	0%

Vitamin D 0IU	0%
Calcium 451.3mg	0%
Iron 21.1mg	0%
Potassium 3481.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 18.6%

Carbs: 25.2%