Dairy-Free Chipotle Steak Burrito

Satisfy your cravings with this bold and flavorful Dairy-Free Chipotle Steak Burrito, the perfect fusion of smoky heat and hearty goodness packed into every bite. Featuring tender, marinated flank steak infused with the rich, smoky spice of chipotle chilies in adobo sauce, this burrito is a standout option for those seeking a dairy-free twist on a classic favorite. Loaded with fluffy brown rice, protein-packed black beans, creamy avocado, and a burst of fresh cilantro, all wrapped in a warm, soft tortilla, it’s as nourishing as it is delicious. Quick to prep and perfect for busy weeknights or weekend cookouts, this burrito combines vibrant ingredients and an easy-to-follow grilling technique to deliver restaurant-quality flavor right at home. Serve with your favorite salsa for a customizable and satisfying meal that’s sure to impress.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons chipotle chili in adobo sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large flour tortillas
• 2 cups brown rice, cooked
• 1 cup black beans, drained and rinsed
• 0.5 red onion, thinly sliced
• 1 ripe avocado, sliced
• 0.5 cup fresh cilantro, chopped
• 1 cup tomato salsa

Directions

Step 1

In a bowl, mix chipotle chili, olive oil, lime juice, minced garlic, cumin, salt, and pepper. Coat the flank steak with this mixture, then cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 2

Preheat your grill or a grill pan over medium-high heat. Remove steak from fridge and let it sit at room temperature for about 10 minutes.

Step 3

Grill the steak for about 5-7 minutes on each side, or until it reaches desired doneness. After grilling, remove from heat and let rest for 5 minutes, then slice thinly against the grain.

Step 4

Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Step 5

To assemble the burritos, place a tortilla on a flat surface. In the center, add 1/4 of the cooked brown rice, 1/4 cup black beans, a few slices of steak, and some red onion slices.

Step 6

Top with avocado, a sprinkle of cilantro, and a few spoonfuls of tomato salsa.

Step 7

Fold in the sides of the tortilla, then roll it tightly from bottom to top to enclose the filling.

Step 8

Repeat with remaining tortillas and ingredients. Serve immediately.

Nutrition Facts

Serving size	(1981.5g)

Amount per serving	% Daily Value*
Calories	3082.4

Total Fat 138.1g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 6.9g
Cholesterol 412.8mg	0%
Sodium 7399.9mg	0%
Total Carbohydrate 290.3g	0%
Dietary Fiber 45.4g	0%
Total Sugars 21.7g
Protein 186.6g	0%

Vitamin D 18.1IU	0%
Calcium 553.3mg	0%
Iron 30.5mg	0%
Potassium 4652.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 23.7%

Carbs: 36.9%