Elevate your salads and meals with this irresistibly smoky and creamy Dairy-Free Chipotle Dressing! Made with soaked raw cashews, zesty lime juice, and the bold kick of chipotle peppers in adobo sauce, this plant-based dressing achieves a luscious texture without a drop of dairy. A touch of maple syrup balances the heat with subtle sweetness, while apple cider vinegar and smoked paprika enhance its tangy, smoky depth. Ready in just 10 minutes, this versatile, gluten-free recipe is perfect for drizzling over greens, using as a dip, or adding a flavorful twist to tacos and grain bowls. Healthy, homemade, and packed with flavor—this dairy-free dressing is a must-try!
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Begin by soaking the raw cashews in hot water for at least 15 minutes. This will soften them and make them easier to blend.
Drain the cashews and add them to a high-speed blender or food processor.
Add the water, chipotle peppers in adobo sauce, lime juice, olive oil, maple syrup, and apple cider vinegar to the blender.
Add the garlic powder, onion powder, smoked paprika, salt, and black pepper to the blender.
Blend all the ingredients on high speed until the mixture is smooth and creamy. If the dressing is too thick, add more filtered water one tablespoon at a time until the desired consistency is reached.
Taste the dressing and adjust the seasoning as needed, adding more salt or lime juice to suit your taste.
Transfer the dressing to a jar or airtight container and store it in the refrigerator for up to one week.
Shake well before using, and enjoy this dairy-free chipotle dressing on salads, as a dip, or on your favorite dishes!
Serving size | (515.0g) |
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Amount per serving | % Daily Value* |
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Calories | 998.4 |
Total Fat 78.5g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2641.1mg | 0% |
Total Carbohydrate 64.8g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 22.4g | |
Protein 23.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.1mg | 0% |
Iron 8.8mg | 0% |
Potassium 1020.5mg | 0% |
Source of Calories