Elevate your side dish game with this bold and flavorful Dairy-Free Chipotle Corn recipe! Perfectly charred corn kernels are tossed in a smoky, zesty blend of chipotle peppers in adobo, fresh lime juice, smoked paprika, and ground cumin, creating a dish that's bursting with vibrant flavor. Finished with a sprinkle of fresh cilantro and green onions, this quick and easy recipe is entirely dairy-free, making it a crowd-pleasing addition to any table. Whether you're serving it as a standalone side, a topping for tacos, or a base for a smoky corn salad, this 20-minute recipe guarantees a delicious punch of spice and freshness. Perfect for those seeking a healthy, plant-based twist on a classic summer favorite!
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Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the corn kernels and spread them out in an even layer. Let them cook undisturbed for about 2-3 minutes so they begin to char.
Stir the corn and continue cooking, stirring occasionally, until the corn is slightly charred and tender, about 5 more minutes.
Reduce the heat to medium and add the minced chipotle peppers, lime juice, smoked paprika, ground cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine the ingredients thoroughly with the corn.
Cook the mixture for another 2 minutes until the flavors meld together well.
Remove the skillet from heat and stir in the chopped cilantro and green onions.
Transfer the chipotle corn to a serving dish and enjoy hot, garnished with additional cilantro if desired.
Serving size | (989.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1087.2 |
Total Fat 42.1g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1475.5mg | 0% |
Total Carbohydrate 182.1g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 38.5g | |
Protein 30.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.6mg | 0% |
Iron 8.5mg | 0% |
Potassium 2582.0mg | 0% |
Source of Calories